Let us indulge you with the best from our fine kitchen and cellar. Whenever possible we use products from our local farms. In summer most of our vegetables come from our own gardens, grown by the senior boss Richi himself.
Our waitresses will make sure that your dinner will be a culinary experience.
Our chef Urban from S. Valentino/Castelrotto will spoil you with excellent dishes. He combines traditional Tyrolean recipes with sophisticated Italian cuisine. And you can enjoy a rich continental breakfast buffet and a healthy, fresh salad buffet.
