The philosophy of the Hotel Alpenroyal in Castelrotto/Kastelruth

A combination of tradition, quality and hospitality in the heart of the Sciliar/Schlern mountain area.

At the centre of this special synergy, where modern, contemporary architecture meets the traditions of the Hotel Alpenroyal, a unique hotel experience is created. Our thoughtful design emphasises the harmonious placement of each highlight, creating an elegant ambience and a contemporary interior with an exclusive touch. Bright rooms, flooded with natural light, welcome you. Fine materials create a modern living atmosphere in which you will feel instantly at home. Special, carefully selected furnishings fascinate throughout the hotel and give your room a unique touch. Experience how every detail appeals to your senses and guarantees unforgettable moments of relaxation in an ambience that harmoniously combines modernity and a sense of home.

This is us

Our family, which has been dedicated to hospitality for generations, are hosts from the heart. Each family member contributes their unique qualities and experience to make your visit to the Hotel Alpenroyal a unique experience. The hotel was built back in 1970 by Grandpa Ricci, who ran it for many years together with the good soul of the house, Grandma Lies. Today, Monika and her husband Martin continue this task. We believe in combining tradition and innovation to offer you a stay that is both cosy and contemporary. Immerse yourself in our family atmosphere and experience the warm hospitality that characterises the Hotel Alpenroyal.

Alpenroyal goes green

For a green future - Alpenroyal shows responsibility and focusses on sustainability! For us, "green" doesn't just stand for environmental protection, but for holistic thinking: we utilise the renewable energy of the sun with our solar and photovoltaic technologies. Ecoturbinos in our rooms help to minimise water consumption. To make our contribution to reducing plastic waste, we eliminated the plastic courtesy products in the rooms. Our deep appreciation of nature is also reflected in our cuisine: we focus on regional delicacies from South Tyrol, including both local produce and, in summer, fresh salad from our own garden. Our menu is largely based on seasonal and local ingredients to offer our guests an authentic and environmentally conscious dining experience.